By: Vaishali Kapila
Craving something different? This butter chicken pasta offers a delicious fusion of creamy, spiced butter chicken and tender pasta. Here's how to make it.
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Marinate chicken with salt and red chilli powder. Saute in 1 tbsp butter till golden and cooked through. Set aside.
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Heat butter in the same pan. Add chopped onion, ginger-garlic paste, tomato puree, garam masala, and salt. Cook until thick.
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Pour in cream. Stir will and simmer for 2-3 minutes on low heat. Add the cooked chicken back into the pan and give it a good mix.
Add the cooked pasta to the butter chicken mixture. Toss until every piece is coated in the creamy sauce.
Top with fresh coriander leaves and cheese. Serve hot and enjoy the fusion magic!
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Image Credit: Pexels