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Crispy and healthy, these vrat-friendly vadas are perfect for breakfast. Replace regular salt with rock salt for a vrat-friendly meal.
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Made with buckwheat flour, this cheela isn't just flavourful but also packed with wholesome nutrition. Easy, yummy and vrat-friendly!
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This vrat-friendly khichdi with sabudana is just one example of how khichdi can be made with many different ingredients!
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This vrat-friendly aloo rasedaar made with rock salt, without onion and garlic is an ideal lunch! Serve with kuttu ki poori.
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This vrat-friendly dhokla made with samak ke chawal is soft and spongy, just the way you like it.
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Roasted makhanas (or fox nuts) topped with just a pinch of rock salt taste heavenly.
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Potato pakoris made with singhare ka aata are deep-fried and simmered in a yummy yogurt-based gravy.
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This easy dosa recipe made with a mix of samak ke chawal and singhare ka aata has a stuffing of potatoes and spices.
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This kheer is made with tapioca pearls, flavored with a hint of cardamom and saffron and topped with some crunchy nuts.
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This halwa is a decadent mix of singhara atta, sugar, ghee and nuts which is going to leave you drooling.
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