Do Pyaza

Image Credit: Getty

Marinated chicken chunks cooked in a pool of spices, yogurt and kasoori methi - Chicken Do Pyaza is indulgence overload.

Image Credit: Getty

For the chicken:

1 kg Chicken
2 Onions
2 tsp Garlic paste
1 tsp Ginger paste
1 tbsp Red Chilli powder
1 1/2 tbsp Desi Ghee

Image Credit: Getty

For The chicken:

2 1/2 tsp Garlic and Ginger paste
2 Tomatoes
1 cup Yogurt
1 tbsp Turmeric powder
1 tbsp Coriander powder
1 tbsp Cumin powder

Image Credit: Getty

For Garnishing:

3 tbsp Cream
1 tbsp Coriander leaves
1 tbsp Mint leaves
1 tbsp Kasoori Methi
1 tbsp Green Chillies, chopped

Image Credit: Getty

For the Garam Masala:

1 tbsp Green Cardamom powder
1 tbsp Mace powder
1 tbsp Clove powder
1 tbsp Cinnamon powder
1/4 tsp Black Cardamom powder

Image Credit: Getty

Marinate chicken with ginger-garlic paste, salt and red chilli powder for
35-40 minutes.

How To Make
Chicken Do Pyaza

Step 1

Prepare garam masala with green cardamom, black cardamom, cinnamon, clove powder and mace powder.

Step 2

Make curd mix by adding turmeric powder and red chilli powder to a bowl of curd.

Step 3

Step 4

Make cream paste by heating cream with green chillies, coriander leaves, mint leaves and kasoori methi.

Step 5

Heat ghee in a pan, saute ginger-garlic paste, chopped onions and tomato puree with salt.

Step 6

Add the curd mix, coriander powder, cumin powder and marinated chicken. Give it all a good mix.

Step 7

Add onion chunks and garam masala mix.

Step 8

Add water, cover the pan and let the chicken cook for some time.

Step 9

Add cream paste and mix well.

Step 10

Serve this delicious chicken do pyaza hot with a topping of some cream.


Image Credit: Getty

Click Here