By: Toshita Sahni
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Tomatoes are a wonderful ingredient for chutneys. Their tanginess and juiciness make them a perfect base for various recipes.
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If you're interested in exploring different versions of tomato chutney, check out these options that you can easily make at home:
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This chutney is served with idlis, dosas, vadas, etc. It is flavoured with ginger, garlic, mustard seeds, curry leaves and chilli.
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This delectable tomato chutney may just become your new favourite. Green chillies, coriander, onion, garlic and cumin are used in its preparation.
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This tomato chutney has a unique smoky flavour. Whole tomatoes, onion, green chillies and garlic are roasted for making this delight.
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This tomato chutney is traditionally made in mustard oil. It is enhanced with cumin, ginger, pepper, fennel seeds and other spices.
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This chutney differs from household to household. One recipe contains tomatoes, garlic, cumin, coriander, onion and goda masala.
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This chutney provides a yummy mix of spicy and tangy. It has a strong garlic flavour that goes well with momos and similar dishes.
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For complete recipes for these tomato chutneys
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