Make Coconut Chutney In 3 Simple Steps

By: Neha Grover

Image Credit: Getty

Heading 3

Discover how to make delicious South Indian coconut chutney in just 3 simple steps. Perfect with Idli, Dosa, Uttapam or Vada!

Image Credit: Getty

Ingredients:
1 Cup grated Coconut
1 Green Chili, chopped
2 tbsp Ginger
1/2 tsp Salt
2 tsp Tamarind Pulp
1 tsp Coconut Oil

Image Credit: Getty

1. Prepare the Ingredients 

Combine grated coconut, chopped green chilli, ginger, salt, and tamarind pulp.

Heading 2

Image Credit: Getty

2. Blend the Mixture 

Grind the combined ingredients into a smooth paste.

Heading 2

Image Credit: Getty

3. Add Oil 

Stir in 1 tsp of coconut oil into the paste.

Heading 2

Image Credit: Getty

4. Serve

Your fresh coconut chutney is ready to enjoy! Serve with Idli, Dosa, or Vada.

Heading 2

Image Credit: Getty

South Indian Chutney Recipes:

Image Credit:Getty

food.ndtv.com