By: Neha Grover
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Discover how to make delicious South Indian coconut chutney in just 3 simple steps. Perfect with Idli, Dosa, Uttapam or Vada!
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Ingredients:
1 Cup grated Coconut
1 Green Chili, chopped
2 tbsp Ginger
1/2 tsp Salt
2 tsp Tamarind Pulp
1 tsp Coconut Oil
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Combine grated coconut, chopped green chilli, ginger, salt, and tamarind pulp.
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Grind the combined ingredients into a smooth paste.
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Stir in 1 tsp of coconut oil into the paste.
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Your fresh coconut chutney is ready to enjoy! Serve with Idli, Dosa, or Vada.
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South Indian Chutney Recipes:
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