By: Toshita Sahni
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Looking for unique ways to beat the heat this summer? For a refreshing and tangy taste, we recommend kokum drinks. Here are 7 delicious ideas to inspire you:
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Sol kadhi is a traditional cooling drink popular in the western coastal regions of India. Known for its digestive benefits, it's made of kokum and coconut milk.
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There are various versions of kokum sharbat, which generally refers to a simple drink made using kokum, water, sugar and salt. Additional ingredients may vary.
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Use kokum to elevate your regular lemonade/nimbu paani. Incorporate kokum juice/syrup while mixing the drink, and garnish with mint.
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Coconut water is a summer staple. Use it to make coolers like this one, which includes kokum juice for a zesty upgrade!
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Tired of the same old nimbu soda? Try kokum soda instead! Combine kokum juice, soda, salt/sugar and a dash of lime to make a yummy fizzy beverage.
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Want a tangy drink with a hint of spice? Add ginger to your kokum soda/sharbat to give it an extra kick. Sweeten with honey for a smooth finish.
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Kokum's tanginess makes it a fantastic ingredient for many cocktails. Use it instead of lime to elevate a classic drink or come up with your own cocktail.
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For more tangy drink options for summer
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