1 cup Atta

1 tsp Oil

1/2 cup Beetroot, grated


Salt as per taste

1/2 tsp Black Pepper Powder

1/2 tsp Red Chilli Powder

Take grated beetroot in a bowl. To this, add salt, black pepper and red chilli. Mix it all well and keep aside.

Step 1

In a bowl, add atta, salt, oil and water. Prepare a soft yet firm dough.

Step 2

Take a small portion of the dough. Sprinkle flour on it and roughly roll it out.

Step 3

Fill a generous amount of the beetroot filling in the middle and seal the dough from all edges.

Step 4

Flatten out the dough once again. On a heated Tawa, place the Paratha and let it cook from both sides with the help of ghee. Roast till well-done.

Step 5

 Serve the Beetroot Paratha with butter or ghee.

Step 6

For more Paratha recipes