By: Neha Grover
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Aloo Tikki, crispy and golden, is a perfect addition to your homemade burger. Let's make this delicious patty for your next burger!
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2 boiled potatoes, bread crumbs, chopped onions, green chilies, coriander, salt, garam masala, and oil for frying.
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Mash the boiled potatoes in a bowl. Add salt, garam masala, chopped onions, green chilies, and coriander. Mix well for a flavourful blend.
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Shape the potato mixture into round, flat patties. Coat them with bread crumbs for extra crispiness. Press gently to secure the shape.
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Heat oil in a pan over medium flame. Fry the tikkis until golden brown and crispy, turning occasionally to ensure even cooking.
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Place your crispy aloo tikki on a bun, add lettuce, tomato, and your favourite sauces. Serve hot and enjoy your homemade burger!
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Rajma Burger Patty Recipe:
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