DHABA-STYLE CHICKEN CURRY

Ingredients

8 Curry Leaves

½ tsp Dry Mint Leaves

2 tbsp Tomato Paste

1 Tomato

1 Onion

500 gm Boneless Chicken

Ingredients

½ tsp Saunf

½ tsp Kalonji

½ tsp Cumin Powder

½ tbsp Red Chilli Powder

Ingredients

Salt as per taste

1 tsp Ginger-Garlic Paste

2 Green Chillies

½ tsp Black Pepper, crushed

Step 1

Heat oil in a pan and saute curry leaves in it. Let it cool and crush.

Step 2

Add kalonji, saunf, onion, tomato, green chilli and ginger-garlic paste.

Step 3

Add chicken to the mix and cook for some time.

Step 4

Add tomato paste, salt, black pepper powder, cumin powder and red chilli powder.

Step 5

Mix everything together. Close the lid and cook for 15 minutes.

Step 6

Add curry leaves, dry mint leaves and serve hot.

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