A famous Indian dessert, boondi ladoo is usually made at festivals or at weddings. This sinfully delicious ladoo can be made for Diwali 2022 celebrations.
1 tsp Ghee
Water as required
½ cup Besan
½ cup Sugar
A pinch of Cardamom Powder
Prepare a thin batter with besan and water.
Heat oil in a pan. Put a strainer on top of the pan and pour the batter. Drain boondis in the oil and fry till golden. Then leave it aside.
Prepare sugar syrup by boiling sugar and water.
Add cardamom powder, boondis, ghee and cashews. Mix well and leave it aside for 30 minutes.
Take the mixture in your greased hands and form a ladoos with it.
Serve the ladoos or store them in an airtight container.