By: Toshita Sahni
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Want to savour traditional treats this Diwali? If you're looking for options from the western part of India, explore these delicious Maharashtrian sweets:
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This crisp, crescent-shaped pastry filled with coconut, jaggery, and nuts is a festive classic found in most Maharashtrian Diwali spreads.
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This Maharashtrian delicacy is made from semolina and coconut. Ravali is lightly flavoured with cardamom and ghee, which gives it a simple yet delicious aroma.
These golden, disc-shaped treats are made from rice flour and jaggery, coated with poppy seeds and fried to crunchy perfection. It's a Diwali delight you'll love.
These delicate, layered pastries turn crisp and flaky when fried. They are dusted generously with powdered sugar for a festive touch.
These rich, milky pedhas have a grainy texture and subtle caramel flavor. They are a signature sweet from Satara you need to try!
This classic sweet is a staple during festivals in Maharashtra. Made with roasted gram flour, the best homemade versions melt in the mouth.
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This timeless mithai is subtle and satisfying. It is made with semolina, coconut, and sugar. Choose to make this laddoo if you don't have much time.
These small, crunchy bites are made from flour, sugar, and ghee. This sweet snack is a must-have in every Maharashtrian Diwali faral.
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To explore Diwali sweets you can make in 30 mins
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