By: Jigyasa Kakwani
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There are different kinds of sugars in the market that are best suited for various purposes -- making desserts, glazes, or adding to tea, coffee, cocktails etc.
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If you are confused about which type of sugar to choose, read on to understand the different types of sugar in detail.
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Also known as white sugar, it's the most commonly used sugar for everyday cooking and baking. It is great for bulk handling.
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It's the powdered version of granulated sugar, ideal for whipping cream and icing. It usually contains little cornstarch to prevent clumping.
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Caster sugar is granulated sugar but with a very fine consistency. The sugar crystals are much smaller in size.
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Brown sugar contains more molasses than white sugar. Brown sugar comes in two varieties: light brown and dark brown.
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It is minimally processed sugar with a light golden brown colour, which comes from the natural molasses present in it.
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