By: Devika Magu
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Carrot cutlets are a delightful snack that perfectly combines carrots sweetness with savoury spices. Let's explore the simple steps to whip up these delicious cutlets!
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2 cups grated carrot
1 cup bread crumbs
2 medium-sized boiled potatoes
2 finely chopped green chillies
1 tsp garam masala
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In a mixing bowl, combine grated carrots, mashed boiled potatoes, finely chopped green chillies and your choice of spices.
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Shape the mixture into small cutlets using your hands. Ensure they are even in size for uniform cooking.
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Roll each cutlet in bread crumbs to create a crispy outer layer that will be golden when cooked.
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Heat oil in a pan over medium heat. Carefully place the cutlets in the pan and fry until they turn golden brown on both sides.
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Remove the cutlets from the pan and place them on a paper towel to absorb excess oil. Serve hot with chutney or ketchup!
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For More Cutlet Recipes:
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