½ cup Milk
½ cup Castor Sugar
¼ cup Butter
80 g Dark Chocolate, melted
½ cup Maida
A pinch of Baking Soda
A pinch of Salt
¼ tsp Baking Powder
1 tsp Vanilla Essence
Take melted chocolate and butter in a bowl. Mix it well.
Add milk and whisk thoroughly till it combines together.
Next, sift all the dry ingredients- maida, castor sugar, baking powder, salt and baking soda to the mixture.
Add vanilla essence and mix all the ingredients together. Keep this in the fridge for 5-7 minutes to chill.
Pour the batter in a greased ramekin. Then, bake at 180°C for 10-12 minutes.
Serve the choco lava cake warm. You can even add some vanilla ice cream on top!