150 gm Boneless Fish
½ tsp Red Chilli Powder
¼ tsp Chaat Masala
½ tsp Cumin Powder
½ cup Besan
Salt as per taste
½ tsp Ginger-Garlic Paste
¼ tsp Baking Soda
½ tsp Lemon Juice
¼ tsp Turmeric Powder
Take fish in a bowl and add salt, lemon juice and mix well. Marinate for 30 minutes.
In a bowl, add besan, ginger-garlic paste, chaat masala, cumin powder, salt, turmeric powder, red chilli powder and baking soda.
Mix everything well. Add water to make a smooth batter.
Coat the marinated fish with the batter.
Fry the fish pieces till golden brown.
Serve hot with any chutney of your choice.