Salt as per taste
a pinch of Hing
¼ tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Cumin Seeds
2 Green Chillies
1 tsp Ghee
½ cup Peas
1 Carrot, grated
¼ cup Moong Dal
½ cup Rice
Soak rice and moong dal together for about one hour.
In a pressure cooker, saute hing and cumin seeds in ghee. Once they crackle, add green chillies.
Add grated carrots and peas.
Add rice and dal, salt, garam masala and turmeric powder. Saute for 2-3 minutes.
Add water as per required consistency. Cook upto 2 whistles.
Serve hot with dahi or achaar.