By: Toshita Sahni
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Maharashtrian recipes are a delight to make at home, as many of them are unbeatably flavourful and wholesome. From snacks to desserts, there's a lot of variety too.
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Don't have a lot of time to cook but crave Maharashtrian food? Here are some quick and easy Maharashtrian recipes that will only take around 30 minutes:
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Thalipeeth is a type of spiced flatbread made with a combination of various types of flour. Pair with white butter and curds/chutney for a satisfying treat.
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This is the vada that goes inside your beloved vada pav. This delicious fried snack can be eaten without bread too, but don't skip the chutney.
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To make this yummy snack, you need kothimbir (coriander leaves or dhania), besan and spices. The vadis are first steamed and then deep-fried.
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Want a quick Maharashtrian breakfast recipe? You cannot go wrong with some fluffy Kanda Poha. This dish has legions of fans and for good reason!
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This sabzi-like preparation is made using onions, besan, coriander, curry leaves and spices. Relish with chapati or rice/ jowar bhakri for a tasty meal.
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For the complete list of Maharashtrian recipes under 30 minutes, click here
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