By: Toshita Sahni
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Idli and dosa have many delicious variations. If you're tired of the same old versions, why not try giving them a millet makeover?
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Using millet flour while making idli/dosa batter is a simple and effective way to add millets to your diet. Check out these 6 wholesome recipes:
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Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual.
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Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing.
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Another millet dosa recipe features samak or barnyard millet. Some only have it during vrat, but you can make it a part of your regular diet otherwise too.
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This traditional South Indian delight is a healthy treat you cannot afford to miss. In this version, a special tadka is added to the batter too.
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Use your ragi-enriched batter to make delectable idlis as well. They have a distinctive texture and keep you well-satiated.
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Combine the goodness of three types of millet in a single treat through this unique idli recipe. It is sure to impress all who try it.
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For step-by-step recipes for these millet delights
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