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Who can ever say no to a delicious cheesecake? A no-bake cheesecake with minimal ingredients and creamy mango over a crunchy biscuit layer is irresistible!
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12 Biscuits
3 Mangoes
400 gm Cream Cheese
1 cup Powdered Sugar
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1/2 cup Butter, melted
1 tbsp Gelatin
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Crush the biscuits using a rolling pin till they turn into fine crumbs.
Add melted butter to biscuit crumbs and mix with a spatula or hand.
Spread the mixture at the bottom of a 7-inch dish. Press with finger tips to ensure it's packed tightly. Refrigerate for 30 mins.
Pour cream cheese in a bowl. Add mango puree and powdered sugar, and whisk the mixture with an electric beater.
Add gelatin and beat again till you get a thick and creamy paste.
Pour the mango cream cheese puree over the biscuit crumbs and spread evenly. Refrigerate for two hours.
Top the cheesecake with mango cubes. Cut the cake into equal parts and serve.
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