1/2 cup Rice
1/2 cup Palak Puree
1/2 cup Moong Dal
1 Onion
1 Tomato
Salt as per taste
1/2 tsp Turmeric Powder
1/2 tsp Mustard Seeds
1 tsp Ginger-Garlic Paste
1 tsp Coriander Powder
1/2 tsp Red Chilli Powder
1 Green Chilli
1/2 tsp Cumin Seeds
Cook soaked rice and moong dal along with turmeric powder and some water in a pressure cooker up till 5 whistles.
Heat oil in a pan, add mustard seeds and cumin seeds, and let them crackle.
Add onion and ginger-garlic paste. Mix and saute well.
Add green chilli, tomato, palak puree, red chilli powder, coriander powder and salt. Cook for 5 minutes.
Add cooked rice-dal mixture and some water. Combine everything and simmer for 10 minutes.
Serve hot!
image Credit: Getty