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Dry fruits - 1 tsp
Cardamom powder - A pinch
Sugar - Half cup
Milk - 1.5 litre
Image Credit: Getty
Image Credit: Getty
Vinegar - 1 tsp
Saffron-infused milk - 1 tbsp
Corn flour - 1 tsp
Boil the milk, add some cold water and let it cool down.
Add vinegar to curdle milk. Strain the whey water and keep the chhena formed.
Take the chhena in a bowl, add cornflour to it and mix.
Make small roundels and keep aside.
Add sugar and water in a pan and boil.
Add the chhena roundels to the sugar syrup and cook for 10 minutes.
Heat some more milk and add saffron-infused milk, cardamom powder, dry fruits, and mix. Add sugar and boil till it reduces to half the quantity.
Dip the cooked chhena roundels in the milk and let it cool for 4 to 5 hours.
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