By: Vaishali Kapila
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Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe.
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Start with a well-fermented batter made of rice and urad dal. Mix it well to ensure a smooth consistency before cooking.
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Blend red chillies, onions, garlic, tamarind, and salt into a coarse powder. This spicy chutney is what gives the dosa its signature kick.
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Heat a non-stick pan and pour a ladle of batter. Spread it thinly and cook on medium flame until the edges turn golden and crispy.
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Once the dosa is partially cooked, spread a thin layer of the chutney on top. Let it cook for another minute to infuse the flavours.
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Finally, fold the dosa, ensuring the chutney remains inside. Serve hot with piping hot sambar and homemade coconut chutney.
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For the full recipe for karam dosa
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