By: Neha Grover
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11/2 cups flour
1 cup sugar
Half cup butter
2 eggs
Half cup buttermilk
1 tbsp cocoa
1 tsp vanilla
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1 tsp vinegar
Half tsp baking soda
1 tbsp red food colouring
Pinch of salt
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Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda.
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In another bowl, heat butter and sugar until fluffy. Add eggs, vanilla, and food colouring. Mix well.
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Slowly add dry ingredients and buttermilk, mixing gently. Stir in vinegar for extra softness.
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Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean. Let it cool completely.
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Beat 200g cream cheese, 50g butter, 1 cup icing sugar, and 1 tsp vanilla until smooth and creamy.
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Spread frosting over the cake. Add sprinkles or heart decorations. Slice and enjoy your homemade red velvet cake!
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