¼ tsp Salt

¼ tsp Yeast

½ cup Desiccated Coconut

¼ cup Rice

1 tbsp Sugar


Take desiccated coconut in a bowl and add rice and water. Let it soak for 6 hours.

Step 1

Add salt and sugar. Grind to a smooth paste.

Step 2

Add yeast and grind again to mix everything together.

Step 3

Let the batter rest overnight and ferment.

Step 4

Heat a pan and pour the batter. No need to grease the pan.

Step 5

With a help of a spatula, spread the batter in circular motion to create a thin, fluffy Appam.

Step 6

Cook only on one side till it turns brown and starts to bubble. Serve with green chutney or gravy of choice.

Step 7

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