½ cup Maida

1 Egg

½ cup Bread Crumbs

½ cup Curd

100 gm Boneless Chicken 


½ tsp Aamchoor Powder

Salt as per taste

½ tsp Cumin Powder

1 tsp Kasoori Methi

1 tsp Ginger-Garlic Paste


½ tsp Mustard Oil

½ tsp Coriander Powder

½ tsp Turmeric Powder

½ tsp Garam Masala

½ tsp Red Chilli Powder

Create a marinade with mustard oil, red chilli powder, curd, coriander powder, salt, amchoor powder, cumin powder, garam masala, turmeric powder, kasoori methi and ginger-garlic paste.

Step 1

Add the marinade to the chicken and keep it for 1 hour.

Step 2

Next, coat each piece of marinated chicken in maida, dip it in egg and then coat it with bread crumbs.

Step 3

Deep fry the chicken pieces in hot oil till they are golden crisp.

Step 4

The tandoori chicken popcorn is ready! Serve hot with any sauce or dip of your choice.

Step 5

For more Chicken snack recipes