By: Payal
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Egg paratha is a beloved comfort food in many households, offering a delicious twist on the classic paratha. While making it might seem challenging, Follow these easy tips.
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To get that perfect texture, make sure your dough is soft. Avoid kneading it too hard or too thin.
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Don't skip adding a little salt while kneading the dough. It enhances the flavour of your paratha.
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After kneading, let the dough rest for at least 10 minutes. This makes it more flexible and easier to work with.
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Beat the eggs well and set them aside. Add salt only when you mix the eggs into the paratha filling to avoid extra moisture.
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Roll your paratha into a thin layer. Once it swells, create a small hole and carefully add the beaten eggs. Cook well on both sides.
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Add finely chopped veggies like onion, tomato, and capsicum for extra nutrition.
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More Kitchen Tips:
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