By: Vaishali Kapila
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A masala box is the heart of every Indian kitchen, but it can quickly become a hub for grime and bacteria. Clean yours with these five simple tips.
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Rinsing the masala box with warm water helps loosen spice residue and remove dust. If it's a wooden box, avoid using too much water.
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Apply a small amount of mild soap to clean each compartment gently. Soak it in water for 15-20 minutes, then rinse thoroughly.
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For stubborn stains, wipe the compartments with a mixture of vinegar and water to neutralize them. This trick works like magic!
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Scrub the masala box gently with a soft sponge dipped in soap. Once you've scrubbed it nicely, rinse with warm water and pat dry.
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Dry the masala box completely before refilling to prevent moisture buildup that could spoil your spices. This will keep them fresh!
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