By: Payal
Image Credit: Getty
Knives are the real heroes of our kitchen, so they deserve some special attention after every use. Check out these super simple tips to keep your knives in top shape.
Image Credit: Getty
Don't let food bits chill on your knife for too long. Wash it right away - those food particles can cause rust if they hang out too long.
Image Credit: Unsplash
If stains are being stubborn, give your knife a little soak in soapy water. Let the grease loosen up, and those stains will come off easier.
Image Credit: Getty
Avoid using harsh cleaners that could dull blade or cause rust. Hand washing is the way to go. Be careful & take your time so you don't accidentally cut yourself.
Image: Getty
Got rusted knives? Mix baking soda with water to make a paste, rub it on the rusty spots, & let it sit for an hour. Rinse it off for a shiny, rust-free knife.
Image: Getty
Stick to a sponge for cleaning. Steel scrubbers can mess up your blade and dull the sharp edge over time.
Image Credit: Getty
Make sure your knives are bone dry before you put them away. Store them in a separate drawer or a wooden block to keep them in prime condition.
Image Credit: Getty
More Kitchen Tips:
Image Credit:unsplash