By: Vaishali Kapila
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Do you find it hard to make masala dosa at home? Not anymore! Bookmark our easy tips that will make preparing masala dosa a breeze every single time.
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Your masala dosa batter should be neither too thick nor too thin. Aim for a medium, pourable consistency for the best results.
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Overfilling the dosa with stuffing can cause it to crack in the centre. To avoid this, add only as much filling as needed.
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Always use a non-stick tawa when making masala dosa. This will prevent the dosa batter from sticking to the pan.
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You must cook your dosa on a low-medium flame. Cooking on a high flame can result in overcooking and spoilt texture.
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Don't forget to drizzle ghee while making your dosa. This will make it extra crispy and give it a delicious, rich flavour.
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For the complete recipe for masala dosa
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