By: Neha Grover
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Refrigerating some foods can affect their taste, texture, and nutritional value. Here are seven foods you should never store in the fridge.
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Storing garlic in the fridge encourages mould growth and sprouting due to high humidity, which can lead to the production of toxic mycotoxins.
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Cold temperatures cause onions to grow mould. Storing cut onions in the fridge can also lead to bacteria absorption, making them unsafe to eat.
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Refrigerating ginger promotes mould growth, which has been linked to kidney, and liver issues, and compromised immunity according to various studies.
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Cooked rice is prone to mould and can increase starch levels, impacting cholesterol and blood sugar. Reheat thoroughly before consuming.
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Refrigerating unpeeled potatoes converts starch to sugar, which can produce harmful chemicals when cooked at high temperatures.
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Refrigeration solidifies oils like olive or coconut, turning their texture buttery and unpalatable. Store oils in a cool, shaded pantry instead.
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Refrigeration accelerates bread staling, turning it chewy and hard. Keep bread at room temperature for optimal freshness.
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Easy Tips For Cleaning Refrigerator
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