Ganesh Chaturthi celebrations are incomplete without an offering of modak to Lord Ganesha. Here's how you can make it at home!
A pinch of Cardamom Powder
¼ cup Sugar
1 cup Mawa
Add the mawa to a pan. Heat it up and let it melt.
Once the Mawa starts to melt, add sugar.
Add cardamom powder once the mixture melts. Then, let it cool down completely.
Add the mixture to a mould to shape it like a modak.
Stuff chopped cashew in the mixture. Close the mould and press.
Take out the modak from the mould. Your Mawa Modak is ready!