By: Somdatta Saha
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Have you been struggling with the texture of your pasta sauce? Is it turning too thick and lumpy? Fret not.
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We have got you some amazing tips to fix the sauce and make it more appetising.
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Use a balloon whisk to break down lumps while the sauce is still hot and simmering.
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If the sauce turns too clumpy, strain it properly in a blender and blend until it turns smooth.
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Stir in a little butter, cream, or olive oil to emulsify the sauce and melt the stubborn bits.
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Splash pasta sauce or milk gradually while stirring the sauce continuously. This helps break the lumps.
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If you are making cheese-based sauce, keep the heat low and stir continuously to avoid curdling.
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Find here the recipe for restaurant-style white sauce
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