By: Nikita Nikhil
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Teej is an auspicious Hindu festival celebrated by married women who observe fast and pray for marital bliss. This festival celebrates the union of Lord Shiva and Goddess Parvati.
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Ghevar is one customary dessert on this day. This traditional disc-shaped dessert from Rajasthan can be enjoyed with various toppings. Here are some delicious pairings to enjoy:
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Sweet and rich rabri is used as a topping on ghevar. Sprinkle some pistachios and almonds to increase this dessert's flavour.
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A popular Rajasthani sweet, malai ghevar topping is made with milk, sugar, cardamom powder and saffron. This topping is easy to make and too yummy to miss.
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A thick layer of bhuna mawa is added on top of the ghevar. Heat the khoya until it browns and add elaichi powder and sugar to it.
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This ghevar is packed with heavy cream goodness and fruits. Just add sugar to the cream and whisk till fluffy. Add on ghevar and enjoy!
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This ghevar recipe is a dream for chocolate lovers. Just melt the chocolate and add raisins to it. Pour over ghevar to enjoy!
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For more Teej recipes, click here:
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