By: Nikita Nikhil
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Love ice cream but not the guilt? This easy, sugar-free chocolate ice cream is rich, creamy, and made with wholesome ingredients! Here's how to do it:
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2 frozen bananas
2 tbsp unsweetened cocoa powder
1 tbsp honey
ΒΌ cup almond milk
2 tbsp Greek yoghurt
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In a blender, combine frozen bananas, cocoa powder, honey, and almond milk. Blend until smooth and creamy.
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Make your healthy ice cream extra rich with Greek yoghurt. Add 2 tbsp of yoghurt to the mixture and blend again to make sure everything is well combined.
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Pour the mixture into the container, cover, and freeze for at least 2 hours. Mix every 30 minutes to prevent ice crystals from forming in your treat.
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Once set, scoop out your healthy chocolate ice cream. Top it with nuts, dark chocolate shavings, or berries for an extra flavour!
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To learn how to make fruit ice creams at home, click here:
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