Have You Heard of Monkey Spit Coffee?

By: Jigyasa Kakwani

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Monkey spit coffee is a rare type of coffee bean from India and Taiwan. It is made exactly how the name suggests: a coffee bean spit out by monkeys' mouths.

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How Does It Work?

Monkeys search the coffee plantations in the forest for the ripest coffee fruits to enjoy.

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What Makes It Better?

An enzyme called amylase in the monkey's mouth adds more distinct flavour notes to the coffee beans.

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Collecting The Coffee Beans

The coffee beans are not ingested by the monkeys and are spat out. They are then carefully collected from the forest floors.

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Processing For Sale

The coffee beans are washed, processed, dried, and roasted. Sometimes they also bear tooth marks from the monkeys.

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Flavors Of Monkey Coffee

Monkey spit coffee is sweeter and more complex than most coffee. It has a heavy body, a pleasant round acidity, and little bitterness.

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Delicious Notes

This coffee offers a full spectrum of flavour notes. Vanilla stands out, while other notes like chocolate, citrus, and nuts can also be tasted.

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Gourmet Coffee

Monkey Spit Coffee is one of the world's luxury coffees, but it is rare and expensive.

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For More Interesting Expensive Coffees

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