By: Jigyasa Kakwani
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Korean foods are increasingly gaining popularity worldwide, with many Indian foodies embracing this cuisine with full gusto.
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Whether you call yourself a Korean food fan or are looking to explore this cuisine, here are 6 foods you should try from the Korean gastronomic world.
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Kimchi is a traditional fermented Korean side, popularly made with cabbage. It has a slightly sour taste.
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A children's favorite, Dalgona is a Korean candy made with melted sugar and baking soda.
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Tteokbokki are soft and chewy rice cakes that are cooked in a red, spicy broth.
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Like Maggi is loved in India, Ramyeon is one of South Korea's favorite packaged instant noodles.
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Similar to Japanese sushi, gimbap is made from rice, vegetables, fish, and meat, rolled in dried sheets of seaweed.
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This is a chewy rice cake traditionally filled with sweet red bean paste. The texture is sticky and soft.
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For Best Korean Street Foods
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