By: Toshita Sahni
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Beetroot can be added to your diet in a variety of ways: juices, snacks, spreads, sabzi dishes, salads, etc. Here are some easy and healthy beetroot recipes for inspiration:
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Give your regular uttapam a yummy veggie twist with the help of beetroot. Use lentils and/or millets to make the batter for added nutrients.
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Not just uttapams and dosas, you can also use beetroot while making idlis. It imparts a delicious flavour and lovely colour you won't be able to resist.
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You need only 5 ingredients to make this wholesome besan and beetroot recipe for breakfast. It's a no-fuss dish that can be customised in many ways too.
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You've heard of aloo paratha and mooli paratha, but ever tried beetroot paratha? Use this veggie to make a tasty stuffing.
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Beetroot can be used to make a range of yummy snacks, which can be enjoyed for any meal. A classic choice is the beetroot tikki or the beetroot cutlet.
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For a more regal delight, make a unique type of veg kebab using beetroot. Choose to grill, pan-fry or air-fry it to reduce oil content as far as possible.
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Looking for a healthy sandwich spread or a nutritious snack dip? Beetroot hummus will do the trick! Make it at least once and try.
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Many salad recipes feature beetroot as a key ingredient for freshness, colour and nourishment. Experiment with different combos to find your favourite.
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Tired of beetroot juice? Drink up its benefits in the form of a soup instead. Its smooth, rich texture is sure to impress you.
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Looking for a beetroot sabzi recipe for lunch or dinner? Opt for this satisfying beetroot kurma with flavours of coconut and whole spices.
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For more beetroot recipes
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