5 Tips To Make High-Protein Besan Cheela For Weight Loss

By: Toshita Sahni

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Besan cheela is a healthy breakfast dish that has a good amount of protein. It is easy to make at home and can be customised as per your tastes/needs.

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If you're planning to incorporate besan cheela into your weight loss diet, here are some key tips to keep in mind.

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1. Add oats to the cheela mixture

If you want to boost the overall protein content of your besan cheela, incorporate oats/oat flour into the base mixture.

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2. Add a protein-rich filling

You can also enhance the protein content of the besan cheela by using high-protein fillings like paneer, soya, chana, moong sprouts, eggs, etc.

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3. Load it with veggies

Veggies can add nutrients and extra fibre to your besan cheela. They will make it more satiating, meaning you'll feel fuller for longer.

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4. Cook with minimal oil

Don't use too much salt or oil while making your besan cheela. Otherwise, it won't be as weight-loss-friendly as you want it to be.

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5. Pair with homemade chutneys/dips

Don't eat your besan cheela with ready-made side dishes that are high in sugar and calories. Opt for chutneys/dips made fresh at home.

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For more high-protein besan dishes for a weight loss diet

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