By: Payal
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Peanut chaat is a low-calorie dish packed with hydration, thanks to its high-water content. It is light, refreshing, and perfect for anyone keeping an eye on their diet.
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Plus, it is ridiculously easy to make. Serve it in small bowls, and your health-conscious guests will love it.
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Start by shallow frying or dry roasting raw peanuts. If you prefer, you can deep fry them, but dry roasting keeps things on the healthier side.
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Once the peanuts turn golden, place them on tissue paper and let them cool. This helps absorb any excess oil and keeps them crisp.
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In a bowl, combine chopped onions, tomatoes, and cucumber. If you like a bit of heat, throw in some green chilli. A handful of chopped coriander will add freshness.
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Sprinkle chaat masala and Kashmiri red chilli powder for a punch of spice. Then, add black salt, regular salt, and a squeeze of lemon juice to balance the flavours.
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Give everything a good mix. Add the peanuts right at the end to keep them crunchy. Serve immediately, and enjoy a protein-packed, flavourful snack.
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