Image Credits: iStock
½ cup Chana Dal, soaked
½ cup Urad Dal, soaked
½ tsp Red Chilli Flakes
1 tsp Ghee
Salt as per taste
½ tsp Black Pepper Powder
1 Green Chilli
½ tsp Garam Masala Powder
1 tsp Ginger
1 tsp Garlic
Heat ghee in a pressure cooker. Add onion and tomato. Saute till brown.
Add chana dal, urad dal and some salt. Mix well.
Add water, close the lid and cook till 4-5 whistles. Let the mixture cook, and grind it.
Heat ghee in a pan. Add ginger and garlic, and saute. Add the dal paste and mix well.
Add black pepper powder, green chilli and salt. Add water and cook for 5-6 minutes. Add garam masala in the end.
Garnish with red chilli flakes and serve hot.
Image Credit: iStock