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Like every other Indian festival, Holi too has a range of delicacies that it is synonymous with. Here is a fully-planned Holi menu with classic recipes you can make.
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You cannot have a Holi party without the Holi-special Thandai. This cold milk beverage flavoured with nuts and saffron will be loved by your guests.
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Another option for drinks is the refreshing and tangy jal jeera. The flavour of cumin and mint rejuvenates you from within.
Dahi Bhalla is one of the most popular Holi preparations. The use of cold yogurt for this dish also serves as a welcome respite from the heat.
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Opt for pakoda if you want to keep things simple. These onion pakodas are ideal to munch on between your intense singing and dancing sessions.
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Chole Bhature is a dish that you would find across most Holi parties. Spicy chickpeas paired with pillowy bhatura, it's a hit among all age groups.
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Pav Bhaji is a classic Maharashtrian dish ideal for a Holi party. All you need to do is prepare a mishmash of vegetables for the Bhaji and toast some Pav buns.
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Gujiya is the classic dessert that is quintessential to Holi. The deep-fried crusty treat is filled with a sinful filling of khoya, coconut, and dry fruits.
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Jalebi and rabri is another desi, decadent dessert that could bring a sweet end to your Holi party celebrations.
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For More Holi Recipes
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