? cup Butter

? cup Yogurt

1 cup Biscuit Crumbs

1 cup Sugar

200 gm Cream Cheese


1 tsp Vanilla Essence

1 Egg

2 tbsp Corn Flour

? cup Blueberries

Step 1

In a bowl, mix bread crumbs and melted butter. Spread at the bottom of a cake tin. Freeze till it hardens.

Step 2

Beat the cream cheese in a large bowl. Add sugar and mix well.

Step 3

Add vanilla essence, egg and corn flour. Mix well.

Step 4

Add the mixture on top of the frozen biscuit crumbs.

Step 5

Wrap the bottom of the cake tin with aluminium foil. Bake the cheese cake at 140 degree Celsius for 45-50 minutes.

Step 6

In a saucepan, add sugar and water. Bring it to boil. Now, add blueberries. 

Step 7

Add corn flour and stir continuously. Cook for a few minutes till it thickens.

Step 8

When the mixture cools down, spread it over the cheesecake. Freeze for 6 hours.

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