How Egg Wash Can Change Your Baking Game

By: JIgyasa Kakwani

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Egg wash is a mix of a beaten whole egg and water (or milk or cream). It is brushed on top of baked goods before baking and can enhance the texture and final look.

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Recipes That Use Egg Wash

Many baked goods, such as croissants, pies, pretzels, and savoury pastries, are incomplete without egg wash. Here's how it helps:

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1. Creates Glossy Finish

Brushing egg wash on pastries gives them a rich, golden-brown shine and makes them look even more tempting and professional.

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2. Enhances Crispiness

A thin layer of egg wash helps create a crisp, flaky crust on pies and pastries. Skipping this may not give that extra crispy layer.

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3. Seals Edges

Egg wash also helps seal the edges of pastries and keeps toppings like sesame seeds in place. Remember to apply a thin and even layer.

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4. Prevents Soggy Crusts

Brushing egg wash on the bottom crust of pies creates a barrier that keeps fillings from making it soggy.

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5. Glue For Layers

In laminated doughs like croissants, egg wash helps stick layers together for a well-defined shape.

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How To Make Egg Wash

Beat one egg with one tablespoon of liquid (water, milk, or cream). Milk or cream creates a softer shine, while water keeps it lighter and crispier.

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How To Store Egg Wash

You can keep it in an airtight container in the fridge for up to 24 hours. Stir before reusing, and discard if it smells off or separates.

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