By: Niharika Khurana
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Ever taken a sip of wine and felt like it just clicked with your meal? That is the magic of a perfect food and wine pairing.
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The right match does not just enhance flavours — it makes every bite and sip even better. Here is a simple guide to finding the perfect pairing for your next meal.
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Sparkling wine pairs well with Italian cuisine. Its crisp acidity complements antipasti, seafood, and creamy cheeses like burrata. Prosecco and Champagne are great choices.
A bold red like Cabernet Sauvignon or Zinfandel is perfect for BBQ. Its tannins cut through smoky flavors, enhancing grilled meats, barbecue sauces, and spice rubs.
White wine, like Sauvignon Blanc or Chardonnay, pairs well with French cuisine. Its crisp acidity enhances seafood, fish, shellfish, and buttery sauces like beurre blanc.
A dry rosé pairs well with Mediterranean cuisine, enhancing grilled veggies, fresh salads, and seafood. Its bright acidity balances smoky, earthy flavors like ratatouille.
Dessert wines like Sauternes or Muscat pair perfectly with French pastries, enhancing tarts, éclairs, and fruit desserts with their natural sweetness without overpowering them.
Whether you are enjoying a casual dinner or a fine dining experience, choosing the right wine can elevate your meal and highlight the unique flavours of different cuisines.
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