How To Clean Copper Cookware Using Just Beer
By: Niharika Khurana
Image: Pexels
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Apart from drinking, beer is a natural cleaner for copper cookware! The mild acidity in beer restores the original shine without the need for harsh chemicals. Here is how you can use beer to bring back the glow to your copper utensils.
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Natural Acidity
Removes Tarnish
The gentle acidity in beer breaks down stains, oxidation, and grime, helping your copper cookware regain its shine effortlessly.
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Carbonation Lifts
Stubborn Dirt
The fizz in beer helps loosen dirt and residue, making it easier to wipe away dullness without scrubbing too hard.
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No Harsh Scrubbing
Required
Simply pour beer over the copper surface, let it sit for a few minutes, and wipe clean. No need for excessive scrubbing!
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Gentle Yet
Effective Cleaning
Unlike chemical-based cleaners, beer is non-abrasive and will not damage your cookware while restoring its natural glow.
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Affordable And
Readily Available
Forget expensive metal polish-just use a bottle of beer from your fridge to give your copper utensils a fresh, polished look.
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For more surprising hacks using beer, click here!
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