By: Vaishali Kapila
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Pav bhaji is a comfort food favourite, but it doesn't have to derail your weight loss goals. With a few simple changes, you can enjoy this classic dish more healthily. Here's how!
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Instead of piling on butter, use just a little or switch to olive oil. You'll still get that rich taste without the extra calories.
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Throw in some extra veggies like carrots or bell peppers to bulk up your bhaji. More vegetables means more nutrition and fibre.
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Swap out the regular pav for whole wheat versions. They pack in more fibre and are a better option for staying fuller longer.
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Cut back on the salt to avoid bloating. Don't worry, you can still amp up the flavour with spices and herbs to keep it tasty.
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A side salad adds freshness and crunch, making the meal lighter while providing extra nutrients. So, make sure to have some!
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For the full recipe for pav bhaji
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