By: Nikita Nikhil
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There are so many ways to add vegetables to your diet. One of them is grilling. It can add flavour and crunchiness to your favourite veggies. Learn 5 ways to grill vegetables perfectly.
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Wash, chop, and pat dry the vegetables for even cooking. Coat the vegetables with oil and season with salt, pepper, and dry herbs.
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Make sure the grill is preheated to medium-high heat. The proper temperature of the grill will prevent the vegetables from sticking together.
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Prevent small veggies from falling through the grates via skewers. This will also ensure even cooking as you can flip them midway through the process.
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Cook vegetables until they are tender and turn them occasionally. The actual grilling time depends on the type and size of vegetables you are using.
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Grilled veggies taste best when served immediately. This ensures the veggies have maximum flavour and texture. Serve with a healthy side dish.
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