By: Somdatta Saha
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Planning to stock up on oats? Try these tips to prolong the shelf life of this breakfast staple.
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A warm, humid kitchen can shorten the shelf life of oats, leading to spoilage or even mould.
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Exposure to air can cause moisture buildup, making them go stale faster. Look for containers with seals.
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Oats freeze well without losing flavour or texture. They can last up to a year in the freezer.
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Check regularly for tiny bugs, webbing, or signs of mould. It can save you from potential contamination.
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If you live in a humid climate, oxygen absorbers can help keep your oats fresh. Pop one into the container, and your oats will stay fresh for longer.
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For more such kitchen hacks:
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