How To Keep ‘Chapati' Dough Fresh For Long

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How To Keep ‘Chapati' Dough Fresh For Long

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Keeping 'Chapati' dough fresh for 24 hours can be challenging as it can turn greyish black. So, here are some hacks which will not let you down

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Always cover up the dough with an aluminium foil or a clean cling film after kneading it. This will keep it fresh

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Make sure you always store the dough in a zip-lock bag or an airtight container before placing it in the fridge

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Add water in small quantities while kneading. If you feel that the consistency of your dough is too soft, add some dry flour to correct it

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Do not leave your kneaded dough uncovered or out of the refrigerator for too long

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Cover the dough with oil/ghee. This will prevent blackening and drying of the flour, keeping it soft and fresh for the next batch of chapatis

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