By: Nikita Nikhil
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Taking care of our fruits and veggies not only helps maintain their freshness but also cuts down on spoilage. Learn five easy tips to keep food fresh in the fridge for longer.
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Keep fruits and veggies separate in the fridge. Some fruits release ethylene gas, which can cause nearby produce to spoil more quickly.
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Store leftovers and opened food items in airtight containers to help prevent moisture loss and exposure to fridge odours.
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Make sure your fridge is set to an appropriate temperature to slow down bacterial growth and preserve food freshness.
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Practice the "first in, first out" method to rotate foods regularly. Place newer items at the back and older items at the front for easy access.
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Wrap foods like meats and fruits in produce bags or paper towels before storing them in the fridge. This can help maintain freshness.
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